CEBU GOLDEN RESTAURANTS
Every Filipino family’s momentous occasion is always paired with a hearty feast. More than just celebrating a special event, this feast is also a way to bring relatives and friends together. Despite the busy schedules, Filipinos would always find time to partake in these festive moments. This and more of the Filipino festive culture is being highlighted by Golden Cowrie Filipino Restaurant under Hukad Cebu Golden Restaurant, Inc. With its rich offerings of local Filipino dishes, wooden interiors and long tables where more people can dine together, and excellent service reflecting Filipino hospitality, one can truly enjoy only the finest native Filipino cuisine.
Indeed, here it’s Always a feast!
Where generations come together
For 33 years, Cebu’s homegrown restaurant Golden Cowrie and Hukad have been part of families’ celebrations. Consequently, these restaurants being managed by one of Cebu’s restaurant empires, Hukad and Golden Cowrie, rose to become a culinary destination for both local and international tourists.
Now, a real Filipino Feast!
Hukad/Golden Cowrie has become VisMin’s go-to restaurant for Filipino comfort food. Highlighting on regional fares, such as Cebu’s famous lechon, and other truly Filipino tastes plus the offering of unlimited rice, Hukad and Golden Cowrie signifies the purely Pinoy salu-salo that is never short on delectable food.
In order to match with the latest in Filipino food innovations and to appeal to a new wave of customers, Golden Cowrie opened two new restaurant ventures: Hukad and Salinas, and added fresh and exciting dishes to the menu, but still remained true to the original concept of native Filipino cuisine.